Ingredients

Wet

• 1 Cup Cottage Cheese
• 3 Whole Eggs, Whisked
• 1 Teaspoon Vanilla Extract
• 1/2 Cup Milk

Dry

• 1 1/4 Cups All-Purpose Flour
• 1 Tablespoon Baking Powder

Directions

1. Combine wet ingredients in a bowl and stir.
2. Add dry ingredients and mix until well combined.
3. Fry individual scoops in hot pan.