Ingredients

rolls

• 1 Whole Loaf Frozen Bread Dough
• 1/4 Cup Sugar
• 1 Teaspoon Cinnamon

caramel

• 1 Cup Brown Sugar
• 1 Cup Vanilla Ice Cream
• 1/4 Cup Margarine

Directions

1. Thaw bread dough in the evening. Before bedtime, pick off pieces of bread dough. Mix in sack with cinnamon and sugar. Place in a 9x13 inch pan.
2. Place caramel ingredients in a pan and bring to a boil. Pour over bread dough.
3. Let raise overnight and bake in the morning at 325 for 30 minutes.