Recipe from Grandma Schuelke
- 1 Whole Loaf Frozen Bread Dough
- 1/4 Cup Sugar
- 1 Teaspoon Cinnamon
- 1 Cup Brown Sugar
- 1 Cup Vanilla Ice Cream
- 1/4 Cup Margarine
- Thaw bread dough in the evening. Before bedtime, pick off pieces of bread dough. Mix in sack with cinnamon and sugar. Place in a 9x13 inch pan.
- Place caramel ingredients in a pan and bring to a boil. Pour over bread dough.
- Let raise overnight and bake in the morning at 325 for 30 minutes.