Zucchini Bread

Recipe from Lori Giedt

Ingredients

  • 3 Whole Eggs
  • 1 Cup Oil
  • 2 Cups Sugar
  • 3 Cups Flour
  • 1 Teaspoon Salt
  • 1 Teaspoon Soda
  • 3 Teaspoons Cinnamon
  • 1/4 Teaspoon Baking Powder
  • 2 Cups Zucchini
  • 3 Teaspoons Vanilla
  • 1 Cup Nuts

Directions

  1. Cream eggs, oil, and sugar.
  2. Sift flour, salt, soda, cinnamon, and baking powder and add to creamed mixture.
  3. Peel and grate zucchini. Add zucchini, vanilla, and nuts to creamed mixture.
  4. Grease loaf pans. Bake 1 hour at 325.
Notes

Makes 2 loaves.