Ingredients

• 1 Cup Pitted, Chopped Plums
• 1/2 Cup Margarine
• 1 Cup White Sugar
• 1/2 Teaspoon Vanilla Extract
• 2 Whole Eggs
• 1 1/2 Cups Flour
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Baking Soda
• 1/3 Cup Plain Yogurt
• 1/4 Cup Brown Sugar

Directions

1. Preheat oven to 350° F (175° C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper.
2. Sprinkle chopped plums with extra flour in a bowl, and toss to coat. Set aside. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. Beat in the eggs.
3. In another bowl, sift together flour with salt and baking soda. Stir the dry ingredients into the egg mixture, alternating with yogurt until the mixture forms a smooth batter.
4. Lightly stir in the flour-coated plums, and pour the batter into the prepared loaf pan. Sprinkle the top of the batter with brown sugar.
5. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Remove from oven, and let cool in the pan 10 to 15 minutes before removing from pan for slicing.