Naan

Ingredients

  • 1/2 Cup Warm Water
  • 1 Teaspoon Sugar
  • 1 Whole Package Dry Active Yeast
  • 1/4 Cup Plain Yogurt
  • 2 Cups Bread Flour
  • 1/2 Teaspoon Kosher Salt

Directions

  1. Combine water, sugar, and yeast in a bowl. Let rest for 5 minutes while yeast activates.
  2. Add remaining ingredients and mix together.
  3. Cook in a very hot and dry cast iron skillet for 2 to 3 minutes per side.
Notes

Brush with garlic butter after cooking if desired