Ingredients

• 1/2 Cup Warm Water
• 1 Teaspoon Sugar
• 1 Whole Package Dry Active Yeast
• 1/4 Cup Plain Yogurt
• 2 Cups Bread Flour
• 1/2 Teaspoon Kosher Salt

Directions

1. Combine water, sugar, and yeast in a bowl. Let rest for 5 minutes while yeast activates.
2. Add remaining ingredients and mix together.
3. Cook in a very hot and dry cast iron skillet for 2 to 3 minutes per side.