- 1/2 Cup Warm Water
- 1 Teaspoon Sugar
- 1 Whole Package Dry Active Yeast
- 1/4 Cup Plain Yogurt
- 2 Cups Bread Flour
- 1/2 Teaspoon Kosher Salt
- Combine water, sugar, and yeast in a bowl. Let rest for 5 minutes while yeast activates.
- Add remaining ingredients and mix together.
- Cook in a very hot and dry cast iron skillet for 2 to 3 minutes per side.
Brush with garlic butter after cooking if desired