Molasses Bread
Recipe from Mark Werner
Ingredients
- 1 5/8 Cups Milk
- 3/8 Cup Molasses
- 2 Teaspoons Salt
- 4 Cups Flour
- 1 Whole Package Rapid Rise Yeast
Directions
- Put milk and yeast and molasses with salt in bread maker on dough setting and mix together.
- Slowly add flour until mixture is combined. Let bread machine run its dough cycle and when done remove from bread machine and place in bread pans to finish baking.