Beer Bread


  • 3 Cups Flour
  • 1/3 Cup Sugar
  • 1 Tablespoon Baking Powder
  • 1/2 Teaspoon Salt
  • 12 Ounces Beer
  • 3 Tablespoons Butter, Melted


  1. Preheat oven to 350°.
  2. Spray a 5"x 9" loaf pan with cooking spray. Set aside.
  3. Sift flour, sugar, baking powder, and salt together in a large bowl. Add beer and mix until combined(dough will be sticky). Place dough into loaf pan. Pour melted butter over top of loaf.
  4. Bake at 350°, uncovered, for 50-60 minutes, or until top is golden brown and toothpick comes out clean from center.