Ingredients

Sauce

• 1/2 Cup Butter
• 1/2 Cup White Sugar
• 1/2 Cup Vegetable Oil
• 1/2 Cup Light Corn Syrup
• 2 Tablespoons Soy Sauce

Dry Ingredients

• 14 Ounces Chex
• 15 Ounces Bugles
• 16 Ounces Pretzel Sticks

Sprinkle

• 3/4 Ounce Aji Nori Furikake

Directions

1. Preheat oven to 250°.
2. Melt the butter and sugar in a sauce pan over low heat.
3. Remove pan from heat and stir in remaining sauce ingredients.
4. Combine dry ingredients in a large roaster pan and cover in sauce from pan.
5. Stir mixture in roaster pan and sprinkle on the furikake.
6. Roast in oven for 1 hour or until mix is dry, stirring every 15 minutes.
7. Allow chex mix to cool and store in air-tight container.