Dill Pickles

Ingredients

Brine
  • 1 1/4 Cups White Vinegar
  • 1/4 Cup Apple Cider Vinegar
  • 1/8 Cup Sugar
  • 4 Teaspoons Kosher Salt
  • 1 Teaspoon Mustard Seeds
  • 1 Teaspoon Coriander Seeds
  • 3/4 Teaspoon Dill Seeds
  • 2 1/2 Cups Water
Pickle
  • 2 Pounds Pickling Cucumbers, Sliced As Desired
  • 3/4 Cup Fresh Dill, Chopped
  • 3 Whole Garlic Cloves
  • 1/2 Teaspoon Crushed Red Pepper
  • 2 Whole Jalapenos, Halved

Directions

  1. In a large pan, combine brine ingredients and stir until the sugar and salt are dissolved. Bring to a boil and lower heat to simmer.
  2. Equally distribute pickle ingredients between sterilized jars and cover with warm brine.
  3. Cap jars and let seal.
Notes

For best results, refrigerate after jars have cooled and keep refrigerated to maintain pickle crispiness.