Deep Fried Noodles
Recipe from Grandma Giedt
- 6 Whole Egg Yolks
- 3/4 Cup Milk
- 1/2 Teaspoon Salt
- 3 Dashes Flour(Enough To Make A Stiff Dough)
- Mix all ingredients together and roll thin as for regular egg noodles.
- Cut immediately into strips about 1/2 inch wide and deep fry.