Cheese Balls

Recipe from Lori Giedt

Ingredients

  • 8 Ounces Cream Cheese
  • 1 Tablespoon Mayo
  • 1/2 Teaspoon Worcestershire Sauce
  • 1 Teaspoon Finely Chopped Onion
  • 1/2 Cup Minced Dried Beef
  • 36 Whole Pretzels

Directions

  1. Blend cream cheese, mayo, Worcestershire sauce and onion. Shape into 36 balls.
  2. Roll balls in dried beef. Chill.
  3. Insert pretzels before serving.