Cheese Ball

Ingredients

  • 3 Whole Packages Cream Cheese
  • 2 1/2 Ounces Dried Beef
  • 1 Whole Bunch Green Onions
  • 4 Ounces Can Mushrooms
  • 2 Ounces Pitted Black Olives
  • 3 Teaspoons Accent

Directions

  1. Soften the cream cheese. Finely chop the dried beef and green onions. Drain and chop the mushrooms and black olives.
  2. Mixed chopped ingredients with softened cream cheese and accent.
  3. Form into 1 or 2 balls.
  4. Flavor is better if made 1-2 days ahead.
  5. Serve with crackers.