- 3 Whole Packages Cream Cheese
- 2 1/2 Ounces Dried Beef
- 1 Whole Bunch Green Onions
- 4 Ounces Can Mushrooms
- 2 Ounces Pitted Black Olives
- 3 Teaspoons Accent
- Soften the cream cheese. Finely chop the dried beef and green onions. Drain and chop the mushrooms and black olives.
- Mixed chopped ingredients with softened cream cheese and accent.
- Form into 1 or 2 balls.
- Flavor is better if made 1-2 days ahead.
- Serve with crackers.