Ingredients

• 8 Ounces Cream Cheese
• 1/2 Cup Parmesan Cheese
• 1/2 Cup Romano Cheese
• 1/2 Cup Mozerella Cheese
• 1/4 Cup Sour Cream
• 1 1/2 Cups Canned Artichokes
• 1 Teaspoon Basil
• 1/2 Teaspoon Red Pepper Flakes
• 3/4 Cup Spinach

Directions

1. Mix together and bake 25 minutes at 375.