Ingredients

• 2 Cups Long Grain Rice
• 1/4 Cup Oil
• 8 Ounces Tomato Sauce
• 1 Teaspoon Salt
• 1 Teaspoon Minced Garlic
• 4 Cups Water
• 1 Whole Chicken Flavored Bouillon Cube
• 1 Dash Cumin
• 1 Dash Pepper

Directions

1. Heat oil in large frying pan on medium heat.
2. Add rice and cook until golden brown.
3. Add bouillon cube to water and microwave for 3 minutes.
4. When rice is brown, add water, tomato sauce, salt, garlic, cumin, and pepper to pan.
5. Stir and cover pan. Let simmer for 30-40 minutes or until all rice is cooked and no liquid remains. Fluff before serving.