Japanese Cabbage Salad
Recipe from Colleen Wallien
Ingredients
Salad
- 1 Whole Package Cole Slaw Mix
 - 4 Whole Green Long Stemmed Onions, Chopped
 
Browning mixture
- 1 Whole Oriental Chicken Ramen Package
 - 3 Tablespoons Margarine
 - 3 Tablespoons Sesame Seeds
 - 1/4 Cup Slivered Almonds
 
Dressing
- 1 Tablespoon Soy Sauce
 - 1/2 Cup Light Oil
 - 1/4 Cup White Vinegar
 - 1/3 Cup White and Brown Sugar Mixture
 
Directions
- Smash ramen into pieces (while in package), add ramen with seasoning and remaining browning ingredients in frying pan. Brown slightly while stirring. Cool on paper towel and set aside.
 - Mix all dressing ingredients in separate 'shaker' container and shake well before using.
 - Mix all 3 parts of the recipe together one hour prior to serving.