Ingredients

salad

• 2 1/2 Cups Corn Kernels
• 2 Cans Chickpeas, Drained and Rinsed
• 3 Cups Cherry Tomatoes, Quartered
• 1 Whole Green Bell Pepper, Diced
• 1/2 Whole Red Onion, Finely Diced
• 1 Whole Cucumber

dressing

• 1/2 Cup Olive Oil
• 1/4 Cup Fresh Cilantro, Chopped
• 4 Tablespoons Lime Juice
• 1 Clove Garlic, Minced
• 1 Teaspoon Salt
• 1/2 Teaspoon Pepper

Directions

1. Combine all of the salad ingredients in a big bowl.
2. In a separate bowl, whisk together the dressing ingredients. Pour the dressing over the salad ingredients and stir until everything is mixed well.
3. Refrigerate until serving or at least for a half an hour to let the flavors blend.