Ingredients

• 1 Tablespoon Olive Oil
• 1/4 Cup Finely Chopped Onion
• 1 Teaspoon Ginger
• 1 Clove Garlic, Minced
• 1 1/4 Cups Jasmine or Basmati Rice
• 1 Can Light Coconut Milk
• 3/4 Cup Chicken Broth
• 1 Whole Cinnamon Stick
• 1/2 Teaspoon Salt
• 1 Tablespoon Fresh Lime Juice
• 2 Whole Green Onions, Chopped

Directions

1. Heat oil in a medium saucepan over medium heat. Add onion; cook 3 minutes, stirring frequently.
2. Add ginger and garlic, cook 30 seconds, stirring constantly.
3. Add rice; cook 1 minute, stirring constantly. Stir in coconut milk, broth, cinnamon stick, and salt; bring to a boil.
4. Cover and simmer 18 minutes or until liquid is absorbed and rice is tender. Remove from heat; let stand 5 minutes.
5. Drizzle with lime juice and fluff with a fork. Sprinkle with green onions.