Ingredients

Base

• 2 Pounds Frozen Hash Brown Potatoes, Thawed
• 1/2 Cup Melted Butter
• 1 Can Condensed Cream of Chicken Soup
• 8 Ounces Sour Cream
• 1/2 Cup Chopped Onions
• 2 Cups Shredded Cheddar Cheese
• 1 Teaspoon Salt
• 1/4 Teaspoon Ground Black Pepper

Topping

• 2 Cups Crushed Cornflakes
• 1/4 Cup Melted Butter

Directions

1. Preheat oven to 350°.
2. In a large bowl, combine base ingredients. Place mixture in a casserole dish.
3. In a saucepan over medium heat, saute topping ingredients lightly and sprinkle the mixture over the top of the casserole.
4. Bake covered in preheated oven for 40 minutes.