Ingredients

• 8 Ounces Rotini
• 1/4 Cup Vegetable Oil
• 1/4 Cup White Vinegar
• 1 1/2 Teaspoons Garlic Powder
• 1 1/2 Teaspoons Salt
• 1 Teaspoon Pepper
• 1 Teaspoon Italian Seasoning
• 1 Teaspoon Sugar
• 1/2 Teaspoon Onion Powder
• 1/4 Teaspoon Basil Leaves
• 1/4 Teaspoon Dill Weed
• 1/2 Cup Sliced Bell Pepper
• 1/2 Cup Sliced Onion
• 1/2 Cup Sliced Cucumber
• 1/2 Cup Bite-Size Broccoli Florets

Directions

1. Cook pasta as directed on package. Rinse under cold water; drain well.
2. Mix oil, vinegar, and seasonings in small bowl with wire whisk until well blended.
3. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.
4. Refrigerate until ready to serve. Toss lightly before serving.