Ingredients

Sauce Base

• 1 Cup Buffalo Sauce (Frank's Red)
• 4 Tablespoons Vegetable Oil
• 1 Teaspoon Sugar
• 1 1/2 Teaspoons Garlic Powder
• 1/2 Teaspoon Black Pepper
• 1 Teaspoon Cayenne Pepper
• 1/2 Teaspoon Worcestershire Sauce

Thickening Mixture

• 1 Whole Egg Yolk
• 2 Teaspoons Water
• 2 Teaspoons Cornstarch

Directions

1. In a small sauce pan combine all sauce base ingredients. Heat over medium heat until sauce begins to boil. Reduce heat and simmer for 5 minutes. Remove pan from heat and allow to cool for 8 minutes.
2. Whisk all thickening mixture ingredients together. Slowly add mixture to the sauce base mixture, continually whisking to create an emulsion. Heat pan and bring to a boil, stirring constantly. Once it boils, remove from heat.
3. Cover sauce and chill or use immediately.