Ingredients

• 1 Teaspoon Garlic Powder
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Cumin
• 1 Teaspoon Coriander
• 1 Teaspoon Thyme
• 1 Pinch Salt
• 1 1/4 Pounds Pork Tenderloin
• 1 Tablespoon Olive Oil
• 1 Teaspoon Minced Garlic

Directions

1. Preheat the oven to 450° F.
2. In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning/rub.
3. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
4. In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute.
5. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.