Ingredients

Saute

• 1 Tablespoon Oil
• 1 1/2 Pounds Chicken Breasts, Cubed
• 1 Whole Onion, Diced

Rice

• 1 Cup Long Grain Rice
• 2 1/2 Cups Chicken Broth
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Salt
• 3/4 Teaspoon Pepper

Finish

• 1/2 Cup Milk, Warmed
• 2 Cups Fresh Broccoli, Chopped
• 2 Cups Shredded Cheddar Cheese

Directions

1. Turn Instant Pot onto saute. Add saute ingredients and cook until onion begins to soften, 3-4 minutes.
2. Spread the chicken across the bottom of the instant pot. Add Rice ingredients and do not stir.
3. Cook on manual high pressure for 8 minutes, let naturally release for 5-10 minutes.
4. Release any remaining pressure, open the lid and quickly stir in the broccoli and warmed milk. Close the lid and let rest an additional 5-10 minutes.
5. Stir in the cheese until well combined, adding more warmed milk if needed. Serve immediately.