Ingredients

• 1/4 Cup Neutral-Tasting Oil
• 1/2 Cup Red Onion, Diced
• 1 1/2 Tablespoons Curry Powder
• 1 Pinch Salt and Pepper
• 1 Pound Chicken, Cubed
• 1 1/2 Cups Frozen Mixed Vegetables
• 2 1/2 Cups Cooked Rice
• 1/3 Cup Cilantro, Chopped
• 1 Whole Scallion, Sliced
• 1 Whole Fried Egg (Optional)

Directions

1. In a nonstick pan on medium-high, heat oil then add red onion and cook, stirring occasionally, until translucent, 2 to 3 minutes.
2. Add the curry powder, chicken, and salt to taste. Cook, stirring occasionally, until chicken is cooked through.
3. Add the frozen vegetables and pepper to taste. Cook and stir for 1 minute.
4. Stir in the rice and cook until rice is warm, about 4 minutes.
5. Serve hot, topping each bowl with scallions and a fried egg if desired.