Ingredients

Dry Ingredients

• 12 Ounces Vanilla Wafers, Crushed
• 1 1/2 Cups Chopped Nuts
• 3/4 Cup Powdered Sugar
• 1/4 Cup Cocoa Powder

Wet Ingredients

• 1/2 Cup Dark Rum
• 3 Tablespoons Light Corn Syrup

Directions

1. Combine dry ingredients in large bowl.
2. Mix in wet ingredients until well combined.
3. Shape dough into 1-inch balls and roll in powdered sugar or cocoa powder to coat.