Peanut Butter Blossoms

Ingredients

Creaming
  • 188 Grams Creamy Peanut Butter
  • 113 Grams Unsalted Butter, Softened
  • 100 Grams Granulated Sugar
  • 110 Grams Light Brown Sugar
  • 1/4 Teaspoon Salt
Binder
  • 1 Whole Large Egg, Room Temperature
  • 1 Teaspoon Vanilla Extract
Dry
  • 180 Grams All-Purpose Flour
  • 1/2 Teaspoon Baking Soda
Finishing
  • 36 Whole Hershey's Kisses

Directions

  1. Preheat oven to 375° and line cookie sheets with parchment.
  2. In the bowl of a stand mixer, combine Creaming ingredients and beat on medium speed until well combined.
  3. Add the Binder ingredients and beat until well combined. Scrape down the bowl.
  4. Add the Dry ingredients and beat on low speed just until combined.
  5. Scoop the dough and roll into 1-inch balls. Coat in additional sugar if desired. Place on prepared baking sheet 2 inches apart.
  6. Bake for 8 to 10 minutes until the cookies look puffy and cracked and the bottoms just start to brown.
  7. Immediately press a chocolate kiss into the center of each cookie and allow the cookies to cool completely on the pan.
  8. Enjoy!