Ingredients

• 2 1/4 Cups Flour
• 1 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 1 Cup Butter, Softened
• 3/4 Cup Granulated Sugar
• 3/4 Cup Brown Sugar
• 1 Teaspoon Vanilla Extract
• 2 Whole Eggs
• 3/4 Cup Semi-Sweet Chocolate Chips

Directions

1. Preheat oven to 375.
2. Combine flour, baking soda, salt in small bowl.
3. Beat butter, granulated sugar, brown sugar, and vanilla in a large mixer bowl until creamy.
4. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
5. Stir in chocolate chips. Drop by rounded tablespoons onto ungreased baking sheets.
6. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes.