Ingredients

• 6 Whole Pieces of Day Old Bread
• 2 Tablespoons Butter. Melted
• 1/2 Cup Raisins(Optional)
• 4 Whole Eggs, Beaten
• 2 Cups Milk
• 3/4 Cup White Sugar
• 1 Teaspoon Cinnamon
• 1 Teaspoon Vanilla Extract

Directions

1. Preheat oven to 350° F (175° C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.