Ingredients

Caramel

• 1 Cup Butter
• 2 Cups Brown Sugar
• 1/2 Cup Light or Dark Syrup
• 1 Teaspoon Salt

Finishing

• 1/4 Teaspoon Baking Soda
• 1 Teaspoon Vanilla

Popcorn

• 24 Cups Popped Corn or Puffed Corn

Directions

1. Melt butter and stir in Caramel ingredients.
2. Simmer for 5 minutes.
3. Remove from heat and stir in finishing ingredients.
4. Gradually pour over corn, mixing well.
5. Bake at 250° for 1 hour, stirring every 15 minutes.